Cipollata
In the heart of the Alta Valle del Celone, where the Monti Dauni mark the border between Puglia and Campania, upland cooking preserves an …
Faeto
Ciambotta
The ciambotta of Faeto and Celle di San Vito: when little becomes flavour. Among the most emblematic recipes of the province of Foggia, ciambotta …
Torcinelli
A humble, essential dish, built on embers and on using the whole animal. In the Alta Valle del Celone, among the villages of the Daunian …
Peccelatiélle of Faeto
In Faeto, once upon a time, even a tarallo could tell of a promise. Peccelatiélle, the traditional egg taralli of the Franco-Provençal village, …
Ciccicotti
The ciccicotti of Faeto: when food becomes ritual. Among the typical products of the Monti Dauni that have stood the test of time without …
Cavatelli and Cicorioni with Beans in Faeto
In Faeto, cecatielli and beans: pasta that tells the story of a territory. In Faeto, cooking has never been simply about nourishment. It has been, …
Santo Legno (the Holy Wood)
On Ascension Day, Faeto sets off on foot. Every year, along Via Santa Filomena, the people of the village climb towards the Campo Romano area, …
Procession of the ccòcce de mmòrte
Procession of the ccòcce de mmòrte in Faeto. When lit pumpkins tell of the bond between the living and the dead In Faeto, the memory of the dead …
The Faeto Choir
Nuova Provenza Choir, Faeto: the voices that keep a language alive Faeto is one of only two places in southern Italy, together with Celle di San …
Faeto Ham Festival
The Alta Valle del Celone holds one of the longest-standing food traditions in Puglia. Every year, on the first Sunday of August, the Faeto Ham …