Cipollata
In the heart of the Alta Valle del Celone, where the Monti Dauni mark the border between Puglia and Campania, upland cooking preserves an …
FOOD & WINE
Ciambotta
The ciambotta of Faeto and Celle di San Vito: when little becomes flavour. Among the most emblematic recipes of the province of Foggia, ciambotta …
Torcinelli
A humble, essential dish, built on embers and on using the whole animal. In the Alta Valle del Celone, among the villages of the Daunian …
Peccelatiélle of Faeto
In Faeto, once upon a time, even a tarallo could tell of a promise. Peccelatiélle, the traditional egg taralli of the Franco-Provençal village, …
Ciccicotti
The ciccicotti of Faeto: when food becomes ritual. Among the typical products of the Monti Dauni that have stood the test of time without …
Cavatelli and Cicorioni with Beans in Faeto
In Faeto, cecatielli and beans: pasta that tells the story of a territory. In Faeto, cooking has never been simply about nourishment. It has been, …
Pizza Faule
The cultural heritage of a territory is strongly expressed through the flavours born of the ingenuity of its farming communities. In the heart of …
Village-style bread balls
Bread balls in Castelluccio Valmaggiore. The ingenuity of peasant life is reflected in its ability to turn scarce resources into dishes of …
Pancotto with turnip tops and guanciale
The pancotto of Castelluccio Valmaggiore. The culinary culture of a mountain area can be read in its ability to turn simple ingredients into …
Pecorino, cheeses, cured meats and extra virgin olive oil
The typical products of Castelluccio Valmaggiore are a range of specialities including fine pecorino, stretched-curd cheeses, artisan cured meats …