Torcinielli: the Soul of the Table in the Alta Valle del Celone
Torcinielli are a humble, essential dish, built around open-fire cooking and the complete respect for every part of the animal. In the Alta Valle …
Wines
When Shape Tells a Story of Origins
Among the typical products of the Alta Valle del Celone, one stands out at first glance: Faeto’s large egg taralli. Not because of a rare …
The Ciccicotti of Faeto: When Food Becomes Ritual
Among the typical products of the Monti Dauni (Dauni Mountains) that have endured through time without the need for reinvention, Faeto’s …
In Faeto, Cecatielli and Beans: Pasta That Tells the Story of a Land
In Faeto, cooking has never been simply about nourishment. It has always been, and still is, a way of living in the land, passing down traditions, …
Pizza Faule in Celle di San Vito
The cultural heritage of a region is powerfully expressed through the flavors born from the ingenuity of its farming communities. In the heart of …
Bread Meatballs of Castelluccio Valmaggiore
The ingenuity of rural civilization is reflected in its ability to transform scarce resources into gastronomic creations of extraordinary sensory …
Pancotto of Castelluccio Valmaggiore
The culinary culture of a mountain region is reflected in its ability to transform simple ingredients into dishes of extraordinary nutritional and …
Local Specialties of Castelluccio Valmaggiore
The local specialties of Castelluccio Valmaggiore include an outstanding selection of premium pecorino cheese, stretched-curd cheeses, artisanal …
Castelluccese-Style Lamb
The culture of a region is expressed through its ability to combine the land’s resources into dishes that stand the test of time. …