Alta Valle del Celone: a training day on communicating the destination
A meeting in Castelluccio Valmaggiore on the future of tourism promotion On Thursday 9 July, a training day on tourism communication for the Alta …
Castelluccio Valmaggiore
Handmade Pasta Festival
Handmade Pasta Festival in Castelluccio Valmaggiore. Summer in the small villages of the Apulian Apennines is marked by collective rituals that …
Village-style bread balls
Bread balls in Castelluccio Valmaggiore. The ingenuity of peasant life is reflected in its ability to turn scarce resources into dishes of …
Pancotto with turnip tops and guanciale
The pancotto of Castelluccio Valmaggiore. The culinary culture of a mountain area can be read in its ability to turn simple ingredients into …
Pecorino, cheeses, cured meats and extra virgin olive oil
The typical products of Castelluccio Valmaggiore are a range of specialities including fine pecorino, stretched-curd cheeses, artisan cured meats …
Lamb Castelluccio-style
The culture of a place is expressed through its ability to combine the resources of the land into dishes that stand the test of time. Agnello alla …
St Joseph’s Bonfire
St Joseph’s Bonfire in Castelluccio Valmaggiore Every year on 19 March, the darkness of the Alta Valle del Celone is broken. The flames rise high, …
Pettole Festival in Castelluccio Valmaggiore
Pettole Festival in Castelluccio Valmaggiore: 26 December tastes of home Every year on St Stephen’s Day, Largo Umberto I turns into something hard …
24 and 25 June – San Giovanni Battista, patron saint of the village
The feast of San Giovanni Battista in Castelluccio Valmaggiore Every year on 24 June, Castelluccio Valmaggiore comes to a halt. The streets fill …
August 16th in Castelluccio Valmaggiore: the Feast of Saint Roch the Confessor
Every year on 16 August, Castelluccio Valmaggiore celebrates San Rocco Confessore (St Roch the Confessor), co-patron of the village and an …